The pistachio comes out of the gelato machine, a fat ribbon of palest khaki green. “It’s not bright green, because the color comes from just the roasted pistachios, no added coloring,” explains ...

Thursday’s emails included a nice surprise: recipes for gelato scaled down to home ice cream machine size. These came from Luciano Ferrero, the instructor who taught the one-day crash course in gelato ...

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

25-year-old Lisa Valmorbida hadn’t planned on becoming a professional gelato maker, in fact she hadn’t considered a career in cooking at all, but after dropping out of her interior design studies ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...

A student offers a taste of fresh gelato at the Carpigiani Gelato University, near Bologna, Italy. It's next door to the Carpigiani Gelato Museum. Both were created by gelato machine maker Carpigiani ...