You’ve probably eaten a pulse crop and not even realized it. Whether it’s hummus, made from chickpeas, or lentils in soups or salads, the edible legumes might be small in size, but are packed with ...
The Montana Pulse Crop Committee, Great Falls, has announced the distribution of more than $3.5 million in checkoff funds for the 2025-26 fiscal year. These strategic investments will be used to fuel ...
Perhaps less familiar to consumers by name, pulses are one of the most important crops in India. But long dry periods and irregular rain in the region are jeopardizing yields of this nutritious, ...
Lentil, chickpea, dry pea and bean industry organizations unified under the new USA Pulses banner recently as part of a goal to double consumption and production by 2030. The USA Dry Pea and Lentil ...
FARGO - Dil Thavarajah has joined the pulse crop program as an assistant professor-pulse quality and human nutrition in the North Dakota State University School of Food Systems. Thavarajah will be ...
Earlier this week, Canada Prime Minister Mark Carney and India Prime Minister Shri Narendra Modi launched negotiations toward ...
Montana State University’s College of Agriculture has named Gordon Stoner, a pulse and durum wheat grower and agricultural advocate from northeastern Montana, as the recipient of the university’s ...
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