LONDON--(BUSINESS WIRE)--The global food industry pulsed electric field (PEF) systems market is poised to grow by USD 227.52 million during 2020-2024, progressing at a CAGR of about 24% during the ...
University of Otago researchers are demonstrating the potential of a new technology which could see New Zealand production of a popular food - the French fry - become healthier, and less costly and ...
French fries derived from a potato processed through this new Pulsed Electric Field (PEF) processing machine are healthier for people to eat. Disclaimer: AAAS and EurekAlert! are not responsible for ...
Pulsed electric fields for selection of hematopoietic cells and depletion of tumor cell contaminants
Purging of tumor cells and selection of stem cells are key technologies for enabling stem cell transplantation and stem cell gene therapy. Here we report a strategy for cell selection based on ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results