Along with appetizers and full meals like the butter chicken, Chatore also offers Indian desserts, made in-house and sourced ...

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

Before cream and butter turned dal into a luxury, mah ki dal held the spotlight. Made with whole black urad simmered all night on low heat, it was hearty without being heavy. Just ginger, garlic, a ...

Lentils are a great low-fat, protein-rich option that also offers a pack of fibre. But how do you exactly cook these legumes? (Photo via Getty Images) In a perfect world, if Raj Thandhi had her way, a ...