Keep your leftovers fresh.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The cold, blustery weather is ideal for making batches of comforting soup, ...

Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we’ve produced more than 8 billion tons of it around the world. There’s just one problem ...

I reduced microplastics in my kitchen and food by switching to these eight non-toxic kitchen tools and cookware pieces. Shop ...

Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we've produced more than 8 billion tons of it around the world. There's just one problem ...

Since the 1950s, as plastic has become a go-to material for dishes, utensils, food storage containers and more, we’ve produced more than 8 billion tons of it around the world. There’s just one problem ...