Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Heat a large oven-proof skillet over medium heat. Add olive and ...

Brittney Miller took over her family's quail farm after her father survived his fifth heart attack, and she's since ...

Cornish hens are really a smaller breed of chicken, not game birds, explains Miller. But they can be an elegant option for a ...

Season the quail and reserve. Heat canola oil in a large saut� pan over medium heat; add bacon; saut� until barely crisp. Add the quail and cook on both sides until golden — about three minutes ...

Where fresh food is scarce, these girls have an organic garden and quail farm. In the heart of Atlanta, Georgia, a group of bright young girls are looking to build and feed their community -- one ...

Quail has a reputation as a fussy dish that you only order at white-tablecloth restaurants or stuffy French eateries. But because more farms across the country are raising quality quail — much of it ...

This video answers a question I received asking "how many quail do I need to keep to grow for food" and whilst it is somewhat ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Interested in being featured in Daily Digest? Email ...