This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

Every seafaring country has its favorite version of the fish cake, and I confess I love them all. This perfect marriage of convenience — yesterday's leftover cooked or smoked fish mixed with yesterday ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...

This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish ...

You can find prepared fish paste at any Asian grocery, often in both plain and seasoned varieties. We prefer buying the plain version and adding our own flavorings ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp, which takes only minutes to make. The base recipe for fish cakes ...