One by one, packages of freshly baked cookies began arriving in The Times’ lobby, some in pretty boxes, bound in tissue paper and ribbon, others in fancy restaurant bags. Many entries were delivered ...

My grandma used to make these by the dozens when I was a child. Unfortunately, I did’t like these cookies as a child but I love them now as an adult. Be creative and mix any type of dried fruit if you ...

1 cup brown sugar 1-1/2 cups water 1-1/2 cups raisins 1 heaping tablespoon flour In a saucepan, combine raisins and flour. Combine the brown sugar and water in separate bowl. Add to raisins and flour ...

Long before Carol Spears baked her version of Raisin-Filled Cookies, she remembers when another church member would bake them for the holidays. Mrs. Arlene Frost, who died last year at 88, used to ...

Oatmeal raisin cookies aren’t just a treat—they’re a warm hug from the oven. From the right balance of oats and raisins to mixing techniques that lock in chewiness, every step matters. Whether you ...

The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...