We’re bringing you some of our favorite recipes for spring in Northern Michigan. Featuring local and fresh vegetables like asparagus, ramps and leeks these dishes are sure to leave you feeling ...

When ramps pop up in Pennsylvania and throughout the Appalachian region, they’re a stinky, garlicky harbinger of spring. The season only lasts weeks and they’re not quick to grow, which makes them ...

Spring has sprung — finally. The markets are full of asparagus and leeks and delicate chives. More elusive spring treasures can be found as well, if you do a little local hunting. Ramps, the wild leek ...

An onion-like member of the lily family, ramps look like scallions but taste like a cross between onion and garlic. Because of their short growing season and limited availability — someone has to hike ...

SYRACUSE, N.Y. -- Tom Adessa is a man for all seasons. He hunts or fishes year-round. In the spring, he trains his eyes on the ground in search of the vibrant green leaves of ramps, also known as wild ...

Spring is right around the corner, which means that ramps are about to start showing up on restaurant menus and farmer’s markets everywhere—and then, in the blink of an eye, they’ll be gone. Yep, when ...