Place Muffin and Scone Mix into mixing bowl of electric mixer. Cut cream cheese and butter into small pieces and add to bowl. Mix several minutes on very low speed until mixture resembles coarse ...

1) In a small mixing bowl, whisk together flour, sugar, baking powder, salt and rainbow sprinkles. 2) Add vanilla and melted butter and stir until dry ingredients are saturated and clumps form. Set ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling. Each slice is bursting with blueberries. A light dessert for a hot summer day.

Spring is here! That means new beginnings. For people some people that can mean new life, a new marriage, new home, car or job. Nature springs forth in many forms. The flowers bloom, the trees begin ...

Among the 175 recipes collected in "Pillsbury: Best Muffins & Quick Breads" (Clarkson Potter, $19.95) is Raspberry Cream-Cheese Coffee Cake. In case you need to visualize its creamy appeal, the cake ...

These easy raspberry cheesecake cookies are made with fresh raspberries, stuffed with cream cheese filling, and sprinkled ...

Deliciously flavored with citrus, this cake is fresh and light. Little sparkles of poppy seeds embroider the crumb and give the cake a lovely crunch while enhancing its flavor with a slightly nutty ...

Preheat the oven to 350 degrees. Grease and flour a 13-by-9-inch baking pan. Set aside. In a large mixing bowl, beat the cream cheese, sugar and butter with an electric mixer on medium speed until ...

1. Preheat oven to 350 degrees. Line a 13-by-9-inch metal baking pan with foil, then with parchment paper. 2. Topping: In a bowl, combine oats, brown sugar, flour, pecans and butter until crumbly. Set ...