Soft vanilla bundt cake covered in silky caramel glaze creates a rich dessert packed with buttery sweetness and moist texture ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Mary Berry has unveiled countless recipes throughout her illustrious career, from her classic Victoria sponge to modern ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

Mary Berry's cake has been a hit for decades.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...