Malted Rye Bread her husband’s made once a week for the past 15 years (The original image is no longer available, please contact KCRW if you need access to the original image.) For many Americans, ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stuck on what to bring to different events this summer? Martha ...

Uses: Toasted, use as a savory crouton; as a robust element to stuffing, or swirled into a pot of hot soup. Flavor: Earthy and, depending on the variety (pumpernickel rye, Jewish seeded rye), it can ...

Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should be soft. Cover lightly and let rise in the mixing bowl in a warm place until doubled in ...