Here's how we like to elevate the simple snack with seasonings or a touch of cheese, and use it in recipes from omelets to salads and casseroles. Acclaimed chef Ferran Adrià swaps the starch in this ...

It’s hard to beat the flavor and crispy texture of fried chicken. But the mess that accompanies deep-frying—let alone figuring out what to do with the leftover fryer oil—often makes it a ...