Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

There may be endless quick fix lunch and dinner recipes on the internet. But on days when despite the bright sun outside, the temperatures feel more winter-aligned than with the incoming Spring, you ...

Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

Durban’s culinary identity is inseparable from its vibrant spice culture, and at the heart of this tradition is the city’s iconic lamb curry. The dish, which has evolved from Indian roots into a ...

Every Bengali kitchen has its Sunday rhythm, the hiss of luchis being fried and the fragrance of Kosha Mangsho bubbling away. Unlike the lighter weekday jhol, this is a thick, almost glossy curry, ...

Getting your Trinity Audio player ready... Adapted from “The New York Times Cookbook,” by Craig Claiborne (Harper & Row, 1961). Makes 4 servings. Ingredients 1/4 cup butter 4 onions, chopped 1 clove ...