At any time of year, a slow cooker can make life a little more convenient because by planning ahead, you save time later.

A slow cooker can keep food safely hot, but reheating from cold is risky and often ruins texture. Here’s the safest way to ...

We're here to help you start planning ahead for the big game with this roundup of simple slow cooker recipes that are sure to ...

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes ...

It's great for meal prep, too.

There's one slow cooker mistake experts say you should never make. It involves the clamps on the side of your slow cooker, which are often misused.

“It’s getting harder and harder every day to try and do the right thing,” laments Paul Picton, owner of Maverick Chocolate Company, during a recent meeting of the Cincinnati chapter of Slow Food USA.

It might seem easiest to pop your slow-cooked leftovers straight into the fridge inside the slow cooker insert—after all, it saves a container and cuts down on cleanup. But slow-cooker inserts aren't ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...