It's Only Food with Chef John Politte on MSN

Restaurant-style vegetable lo mein made easy at home

Restaurant-style vegetable lo mein made easy at home. Quick, flavorful, and packed with fresh veggies, this simple recipe delivers the perfect balance of savory sauce and tender noodles—great for a ...
Grabbing takeout is always a treat, but frozen food is almost always easier, and less expensive. Thankfully, not all frozen foods are inferior to what you find at the restaurant. Here are several ...
Locals rave about this Pennsylvania cafeteria-style spot, where home-cooked meals are flavorful, satisfying, and ...
Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
The best-tasting chicken results when you don’t take it too far from itself, when you let the chicken taste like chicken. For that, you might start with the bird, and look to “the chicken whisperer” — ...
The best-tasting chicken results when you don’t take it too far from itself, when you let the chicken taste like chicken. For that, you might start with the bird, and look to “the chicken whisperer” — ...