Restaurant supply stores, warehouses filled with kitchen tools, have been attracting more home cooks since the pandemic began three years ago. Michelle Gustafson for The New York Times ...

The Bari Equipment and Restaurant Supply store at 240 Bowery is one of the few suppliers with no plans to leave their Bowery home. The Bari’s have been shipping pizza ovens to pizzerias all over ...

The restaurant supply industry has been consolida­ting, with food distribution giant Sysco buying Clark’s second-largest competitor, Edward Don, in December.

Restaurant supplies -- like takeout boxes, cups, and gloves -- are in high demand, and more expensive than ever To get through the pandemic, restaurants pivoted to takeout.

Every two years, buyers and specifiers of foodservice equipment and supplies head to the NAFEM Show, which was held this year in February, in sunny Anaheim, Calif., a nice break from the brutal ...

The US Restaurant Equipment Market is anticipated to have the largest market share of 28.5% by 2033. UK restaurant equipment is expected to develop at a 4.9% CAGR by 2033. The Travel and Tourism ...

Simply put, when one restaurant goes out of business, you purchase their equipment. Then, when another restaurant opens, you resell that same equipment for a profit.