When ruby-red st alks of rhubarb appear in your garden, you know that spring has arrived! But what to do with all that rhubarb? It’s impossible not to end up with a bumper crop of the stuff. Yes, ...

Edited version of a story first published Tuesday, April 29, 2003: Rhubarb so often ends up in a pie with strawberries that many people think of the die-hard perennial as "pieplant." Some chefs think ...

There are many fruits and vegetables that make one think springy, sunny thoughts, but none do it quite like the ruby-hued, super-tart rhubarb. It’s great in pies, jams, and even in vodka, but a quick ...

Not just a pretty leaf stem, rhubarb is the locavore pastry chef’s ramp: a springy sign of life when even the most devoted Greenmarket shopper is beginning to think that if he ever sees another ...

When you think of summer desserts what do you think of? Maybe it’s a the perfect ice cream sundae or even just a popsicle, sweet treats and summer seem to go hand in hand. Although, while there are a ...

Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

I don’t remember where or when I got this recipe for rhubarb pickles, but I know they’re a pretty big hit. The tangy pucker of the rhubarb pairs great with sharp cheddar and quality charcuterie, and I ...

Question: I’d like a recipe for strawberry-rhubarb crisp with an oatmeal topping. Can you find one? Answer: The secret to a crisp topping is to sprinkle it lightly over the fruit. The recipe is from ...

The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

Not just a pretty leaf stem, rhubarb is the locavore pastry chef’s ramp: a springy sign of life when even the most devoted Greenmarket shopper is beginning to think that if he ever sees another ...

Prepare 2 pint size canning jar. Wash and cut rhubarb to fit into the size of the jar. If stalks are too broad they may need to be sliced lengthwise. In a saucepan, combine vinegar, water, sugar and ...