There are about 800 species of eels that belong to eight suborders, 19 families and 111 genera. Eels are characterized by their elongated, wormlike bodies. Unlike most fish, eels do not have pelvic ...
Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma ...
Miguel Clavero Pineda receives funding for his research work from the SUMHAL project, financed by the Spanish Ministry of Science and Innovation, through the European Regional Development Funds (ERDF) ...
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