Roasting broccoli transforms it from grassy and earthy to crisp and slightly nutty with a tender, almost sweet interior.

Broccoli is one of the healthiest vegetables you can eat, loaded with vitamins, fiber, and antioxidants that help your body ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

These Broccoli Cheddar Baked Potatoes start with tender baked Yukon golds that are smashed and layered with roasted broccoli, ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

Considering that this recipe calls for cooking the broccoli in a skillet with a little added water and the top on the pan most of the time, I think calling it “roasted” is up for debate, but the ...

Although so widespread, broccoli is a contentious vegetable, dividing diners since childhood. If you're repellent to the green florets, few recipes will change your mind. However, for those fond of ...

Whenever there are random bits of crisped cheese lingering on a baking dish or sheet pan, chances are you’ll find me hovering over it, picking it clean of the irresistibly crunchy pieces. I can never ...