I'm old enough to remember when almonds were a novelty. Almonds in the shell usually were the more difficult to crack among the unshelled mixed nuts in Christmas gift baskets or available by the scoop ...

I prefer using golden beets because their color and flavor are brighter than red ones. Use whatever you prefer; just wear gloves to protect from staining your hands. If you want to use precooked or ...

This lemon garlic kale salad leans on a bold, emulsified dressing made from lemon juice and olive oil, briefly steeped with whole garlic cloves to soften their bite without overwhelming the greens.

This green romesco sauce recipe puts a fresh spin on the Spanish classic with roasted poblano and bell peppers, toasted ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

If you've got an hour, we've got your perfect roast recipe. Instead of relying on dried lemon-pepper seasoning, these bone-in chicken thighs are seasoned with fresh lemon juice and zest, fresh dill ...