Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

These vegan crispy smashed potatoes are golden and crunchy on the outside, fluffy on the inside. Roasted with olive oil, ...

Potatoes are one of those ingredients that never go out of style and they’re affordable, filling, and incredibly versatile.

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips plus ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

Preheat oven to 400 degrees. Bring a large pot of water to a boil. Add potatoes and cook about 10 minutes or until slightly soft. Drain and transfer potatoes to a greased baking sheet. Let slightly ...

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