Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. To make ...

Learn how to make elegant rose buttercream cupcakes decorated with delicate piped petals and realistic green leaves. The soft ...

ALL TOO OFTEN at birthday parties, I encounter dreary sheet cakes coated with white stuff. Technically, it’s icing, although I imagine it coming from some plastic bucket that has a green lid stamped ...

This cake video showcases a satisfying cake compilation featuring a lifelike chocolate rose and a chocolate cake topped with detailed floral frosting swirls. Each layer of chocolate piping reflects ...

1. Preheat oven to 180°C. Prepare two 15cm cake tins by lining them with baking paper and spraying them with cooking spray. 2. In a medium mixing bowl, combine oil, yoghurt, eggs, sugar and buttermilk ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...