The mere mention of Himachali cuisine instantly reminds us of classic delicacies such as chana madra, siddu, and chha gosht. Their delightful aroma and tantalizing flavours make us fall in love with ...

Gola roti tastes good even if it gets cold. Luchi (poori) with chholar dal (chana dal) or aloo sabzi is undoubtedly the most popular breakfast meal in Bengal. Visit any Bengali restaurant or any ...

It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

For a spicy fare, chickpea flour or besan is a great option. You might need to practice your cooking chops with this recipe as besan can be quite sticky. Enjoy this great tasting roti with a simple ...

I’ve been craving a plate of Thai banana roti, and yet my body, mind, and spirit do not want to mix or stretch any roti. Instead, I’ve made Thai banana faux-ti using phyllo dough, and it was a ...

Imagine a delicious bowl of Butter chicken and Shahi paneer served with the slightly soft, crispy, and smoked Tandoori roti drenched in the goodness of white butter, the mere thought of this ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new and refreshing. One such delicious and easy option is Akki Roti, a ...

This roti fulfills the iron deficiency in the body, as jaggery is known to have a rich amount of iron. Consuming Gud Roti is considered beneficial to overcome iron deficiency in the body. Eating Gud ...

Roti Fry is one of the crunchiest snacks you’ll ever taste. Crunchy enough to satiate your cravings for chips and spicy namkeen during the lockdown. Here’s what you will need for it: Leftover rotis, ...