Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

If you have explored Indian cuisine, then you surely know it varies as per place, people and season. During the summers, we prefer foods that are light, comforting and easy on stomach. On the contrary ...

Jowar (sorghum) roti is a popular and nutritious flatbread from Karnataka, packed with essential nutrients like iron, fiber, and magnesium. It's beneficial for weight loss, managing diabetes, and ...

Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

I’m an unabashed foodie. Mention a Michelin Star and my ears twitch like a curious canine. New restaurant opening? Sign me up to the reservation list. A tingle runs down my spine when I spot the glint ...

Made with a few ingredients, this healthy sattu roti is a beloved dish popular in Bihar, Jharkhand, and parts of West Bengal. It is an easy dish that can be made within a few minutes. 1.Take four cups ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

Taco is a Mexican dish, which is made by filling it with spicy filling. Often, no one wants to eat the leftover rotis at home. Throwing them away also does not seem right, but making roti, paratha or ...

I bought a bag of Bob's Red Mill white rice flour in March for a Wisconsin fish fry recipe test. It was a successful test that even got our normally fish-refusing HigginsEats daughter to eat an entire ...

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...