This "fourth type of chocolate" has been subject to scrutiny.

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A Swiss company has broken the chocolate paradigm of dark, milk and ...

Are you a print subscriber? Activate your account. By Ad Age Staff - 19 min 18 sec ago By Jack Neff - 1 hour 47 min ago By I-Hsien Sherwood - 7 hours 9 min ago By David Rock - 7 hours 54 min ago By ...

MOVE OVER milk, ditch dark and wipe out white — there’s a new chocolate flavour in town. It’s pretty in pink and here’s when you can taste it. Ruby chocolate is expected to hit Adelaide chocolatiers’ ...

Ruby chocolate may have launched in 2017, but it is enjoying a fresh wave of popularity in 2026. With its naturally pink colour, fruity-tart flavour profile, and growing appeal among cafés, pastry ...