American rum is a hugely popular category at the American Distilling Institute’s International Spirits Competition. Below are tasting notes on the competition’s top rums. Each year, the American ...
This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...
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Rum baba: the detailed recipe explained
To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef team will guide you in making this must-have dessert that everyone loves. A moist ...
The daiquiri is one of the simplest cocktails in existence. Rum, lime and sugar. That’s it. Which is exactly why so many ...
The Regal Sunshine, a bright and zesty combination of añejo rum, Cognac, fresh lemon juice, simple syrup, and grapefruit peel, is from Queen’s Raw Bar & Grill in Los Angeles. Learn how to make this ...
Tim Burton, co-owner of Burton’s Maplewood Farms in Medora, Indiana, is a purveyor of Grade B maple syrup. Burton used to be in IT, but he moved out to the woods with his wife, where he’s now grown a ...
Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.
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