Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

This elevated Russian chicken recipe skips the bottled Russian dressing and calls for a homemade one, infused with brandy, ...

Combine all of the ingredients together in a bowl. The resulting dough should be dry, soft and malleable so that you're able to shape with your hands. Take about 2 tablespoons worth of dough, and ...

In Kachka, you’ll find old school Russian and Soviet dishes made new. Fruit dumplings, creamy beet soup and stuffed cabbage may seem old fashioned at first but the authors refresh these dishes, ...

The key to a successful Russian buttercream is proper emulsification. If the butter is too soft, it can cause the buttercream ...

I came across a version of this in a Facebook post — it was called “Monday Soup,” and was said to have been found in a Russian cookbook called “Kachka” by Portland, Oregon-based chef Bonnie Frumkin ...

Introduction. The Asian side of Russia -- Kitchen notes -- Chapter 1. The White House cook. Welcome to Vladivostok ; The White House cook ; Of cabbages and carrots ; Around the samovar ; At Alla's ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Last week I asked for help with a rather sentimental recipe request. To recap, Jennifer Shelley is seeking a ...

Before Russia’s invasion of Ukraine, the cookbook author Olia Hercules was working on new springtime recipes and preparing to file her taxes. Hercules lives with her family in North London, but she ...