It’s not often that you see someone order rye whiskey, straight up. And there’s a reason: Unlike its siblings, bourbon and scotch, rye is more dry, delivering a fascinating, spicy kick as it goes down ...

Among the expressions of whiskey, rye acts as the backbone to many beloved drinks, like the Sazerac, Manhattan, and Boulevardier. It’s a favorite among bartenders for its versatility, and a terrific ...

Bourbon’s spicier sister is typically used in a Sazerac or Manhattan, but why not branch out? Our favorite recipes are sure ...

Dried apricots are the secret behind this tart and fruity highball cocktail. Em Warden is the beverage director of The Houston Blacklight, an award-winning modern cocktail bar based in Portland, ...

Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

The Blinker is, ironically, one of those cocktails that everyone makes differently, in every corner of this bright and beautiful land you happen to be inhabiting at the moment. The one thing it always ...

Hey bohabs, it's never too early to get your drink on, and the members of GWAR have a new drink recipe for you. Balsac the Jaws of Death does the honors by showing you how to make what he's dubbed the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Twenty years ago, most people, myself included, didn’t think about rye whiskey very much. I remember ...