There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Without salt, food would taste dull and lifeless. After all, just a pinch enhances food and brings out pronounced flavors. Since there are different varieties (we're talking at least 16 types of salt ...

Consumer desire for multi-sensory experiences and advancements in ingredient technology are pushing texture to the forefront.

Cooking steak on a solid salt rock turns seasoning into the cooking surface itself. The method introduces extreme heat ...