Californians who have lived here longer than my dozen years say it’s the greenest spring they can remember. March’s riotous profusion seems more abundant, more verdant, than in years past. Maybe it ...

A leek and brie tart is a seriously good way to dive into the heart of French cuisine—without all the fuss. This savory tart ...

From cottage pie to butternut galettes, these savory pies bring all the comfort, warmth, and flavor that define fall cooking.

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a great ...

There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...

When berries and stone fruit come into season, desserts are on many cooks' minds. Yet, after gorging on fresh cherries or spending an afternoon baking a fruit tart, my thoughts drift to salad. Not ...

This savory tart, adapted from food writer Anna Jones’ new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...