Nothing says school lunch like a peanut butter and jelly sandwich. Even though this lunchtime essential is a favorite for many kids, it can be kind of boring. Spice up this staple by taking the peanut ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

Dotted with dried berries and baked into a round, these crisp-outside, tender-inside treats emerge from the oven full of jammy bites. By Melissa Clark Scones and strawberry jam is such a classic ...

When I used to work as a professional baker quite a few years back, one of my favorite breakfasts after a night of baking up buttery croissants and rustic baguettes was a freshly baked orange-currant ...

CELEBRITY chef Nigella Lawson created a stir at a recent Sydney Opera House appearance and it was all over how to eat a scone. She confessed to a Sydney Opera House audience that she’s a “cream first, ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Scone with jam and clotted cream - often known as an English cream tea. Do you first apply a layer of cream to your scone or do you start with a foundation of jam for the cream to rest on? The ...