Mie Prefecture's Owase City is known for its thriving fishing industry. Workers at a local fish processing firm first gut the sea bream, which are cultivated in the Kumano-nada Sea, and soak them in ...

Chaos Fishing Club is set to launch its new Black Sea Bream Jacket collection, designed for the fall and winter seasons. The ...

Scale and gut the sea bream, then rinse it well. Make a few shallow cuts on the skin of the fish. Season the fish with the ginger juice, cooking wine and a pinch of salt, and let it marinate for about ...

A quintessential fish that is in season now is madai or simply tai (red sea bream) that is highly prized as a luxury fish and served on festive occasions, such as birthdays, weddings and New Year ...