This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. It’s low tide in Bodega ...

HOMER, Alaska — Roarke Brown, a charter boat captain since 1972 in this picturesque fishing village, remembers being able to tread out onto the Kachemak Bay mud flats at low tide to fill a 5-gallon ...

Sea otter populations are rebounding in the eastern North Pacific. There, they devour huge quantities of shellfish and other marine critters that people like to eat, too. But any commercial losses to ...

Mark Foods joins 11 other companies: Santa Monica Seafoods, Seattle Fish Company, Fortune Fish, Inland Foods, Euclid Fish Company, Seacore Seafood, J.J. McDonnell, Acme Smoked Fish, Oddisea ...

This California oyster counter turns fresh shellfish into a day trip, with briny bites, salty air, and locals who swear the ...