Commercial sea urchin fishery in Washington is strictly regulated. Rules (WAC 220-340-750) cover harvest limits, exclusion zones, seasons and allowable fishing gear. Harvesters are limited to 1,500 ...

The season for urchin harvesting is from September through March, with the peak being right now — the winter. These fisheries are closed during the summer in order to allow the urchins to reproduce.

Shailene discovers how abalone and purple sea urchin are being sustainably harvested. Shailene Woodley pays a visit to The Cultured Abalone Farm where she meets with General Manager and Partner ...

Join us on an exciting underwater adventure as we dive into the art of freediving and spearfishing. In this video, we ...

Rudie helped establish sea urchin harvesting as an industry and now he's watching it weaken following the unusually hot water of 2015 and 2016.

A Norwegian marine project combining sea urchin harvesting with kelp forest restoration has received United Nations endorsement. The Ocean Green project, led by Alesund-based seafood and ...

The Pacific purple sea urchin's appetite for kelp threatens marine ecosystems along the California coast as it ravages the "lungs of the ocean." The solution, biologists say, might be on our plates.

The country’s first-ever festival dedicated to sea urchin is taking place June 17th-19th on the Mendocino Coast. This unique, three-day festival will feature some exceptional programming ...

A sharp decline in the catch of sea urchin has made the spiny delicacy further out of reach for many consumers already ...