Chefs from Uchi and Pearl Sushi spill on why the sea urchins contain the flavors they've been "sea-urchin" for.

The word in Japanese for hand rolls is “temaki.” And like our own hot dog, temaki is portable. It tastes as good on the go as ...

Dine on some of the world's finest sea urchin at Nakaji in NYC, where chef Kunihide Nakajima serves different varieties of the delicacy.

The second-largest convenience store chain in Japan, FamilyMart, has begun selling simulated sea urchin and salmon roe sushi rolls that rely on pollock surimi and plant oils ...

The menu was prepared by multiple chefs and included a 400-pound tuna expertly carved, crab, yakitori (grilled chicken) and uni (sea urchin sushi). “Awesome. So cool.