It's time for us all to start cooking more fish.

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...

When it comes to cooking fish, there's generally one method that executive chef Mike Lata leans on more than all others. The ...

The new culinary destination is as much a must-visit as the Sydney Opera House.

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. Fresh fish may not be the easiest entree to track down for ...

Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...