With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is considered America's favorite seafood. These tiny crustaceans are consumed at a rate of ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Deviled Eastern Shore Seafood Croquettes1 cup Chesapeake Bay white fish (like blue catfish or brook trout)12 ounces good quality canned red salmon (cleaned of bones and skin)1/2 pound jumbo lump ...

Many party-givers have serve friends and family high-fat dips, hams and meatballs at social gatherings. But tastes are changing. These days, Americans are less enamored with party foods that are ...

Chef Frederick "Mookie" Hicks, owner of Bistro on Madison, takes advantage of local seafood for his croquettes. Hearst Television participates in various affiliate marketing programs, which means we ...

Spicy sambal dressing adds Asian kick to Cajun-style boulettes. Charlie's Seafood 8311 Jefferson Hwy., Harahan, 737-3700 www.charliesseafoodrestaurant.com Shrimp calas put a savory spin on traditional ...

But now, Black Cat is back with a whole team, from the chef to the bar to the manager, and finally, the shrimp croquettes and pork belly buns might be just as hot as the jazz lineup. Chef Yainiel ...

A croquette is my most favourite tapa. The ultimate snack, with a crisp exterior and a molten interior, you can use just about anything to flavour the bechamel-based filling. For this weekend’s recipe ...