From buttery scallops to shrimp and fish-laden mains, these seafood Christmas dinner recipes are perfect for your holiday ...

Poblanos are among the milder peppers, especially when deseeded, so even those who are spice-averse need not fear this fresh spin on a classic Mexican dish, which can be made in 20 minutes.

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

Over the years, so many Rhode Island chefs have shared their recipes with The Journal. They are a rich resource for me, and so for you, too. But I know many folks prefer to have those dishes from the ...

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...

Eating seafood, and fish specifically, can have numerous health benefits. Seafood generally offers high-quality protein rich in omega-3 fatty acids, vitamins, and minerals – essential nutrients for ...

To quote the poet, Willie Nelson, “Turn out the lights, the party’s over.” That’s right, it’s time for my annual announcement that the frivolity of Mardi Gras has given way to the solemnity of Lent.

Try these four recipes for classic Christmas Eve seafood dishes from the experts at Randazzo’s Seafood on Arthur Avenue in the Bronx. This holiday season, try classic Christmas Eve fish dishes from ...

As the fishing industry this month celebrates National Seafood Month, Gulf Coast chefs are lauding the quality and diversity of seafood from the Gulf of Mexico. It seems like a perfect time to ask ...