Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...

The American Chinese restaurant classic has the perfect balance of umami, sweet, and crunch thanks to the savory-sweet sauce and marinade. Anna Theoktisto is a recipe tester and developer. Anna has ...

Why it matters: Homemade sesame chicken lets you enjoy a beloved takeout classic at home, saving time and money while ...

Sesame chicken isn’t just takeout—it’s a crispy, saucy comfort dish you can absolutely master in your own kitchen. From the perfect batter to a glossy, balanced sauce, small details make all the ...

Molly Yeh tosses brussels sprouts and chunks of chicken breast in a garlicky sauce featuring sesame and soy. This stir-fry is super-simple: Other than the brussels sprouts and chicken breasts, the ...

There were days a couple of years ago when you might have spotted Lee Hefter, executive chef of Spago Beverly Hills, prowling through shops in Chinatown searching for an ingredient that then was ...

Getting your Trinity Audio player ready... Provided by Brent Herrig Asian Sesame Chicken Salad This salad takes us back to our childhood, when our mom would make it. We wanted a new version that ...

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...