Shrimp are widely available, and they cook quickly, but they still always manage to feel like special-occasion-worthy food.

Coconut milk, coconut cream, and shredded coconut shine in these reader-favorite recipes for warm-weather cooking.

This video shows how to make Spanish garlic shrimp with saffron and white wine for a simple yet flavorful seafood dish. It ...

A seafood boil is all about sharing an amazing dining experience with family and friends. These recipes feature delicious ...

This video shows how to make a one-pot saffron penne pasta with shrimp and cockles for a rich and flavorful seafood dish.

Peeled, boiled, or grilled—shrimp always tastes best when served Southern style. Lighten up dinnertime with these easy and ...

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

Bake shrimp until completely opaque, 5 to 7 minutes. Transfer to a wire rack and let cool slightly. In a large bowl, whisk ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

That’s just one of many reader raves for Yewande Komolafe’s saag shrimp, a bright dinner that comes together in less than an hour. By Mia Leimkuhler Good morning! Today we have for you: Yewande ...