Dock Local is gearing up for Mardi Gras! Here's a shrimp po'boy recipe from Chef Brett Curtis. Travelers looking for a quick ...

It’s Feb. 14. Let’s do this. Hello, friends! Happy Valentine’s Day.

With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

Wondering which types of seafood are actually the healthiest? This video breaks down the best fish and shellfish for protein, ...

With our chilly spring departing and summer’s heat approaching, I’m craving quick, healthful dishes. Time saved in the kitchen translates to more time outside enjoying our sunny weather. For me, the ...

Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...