This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

Folks in Louisiana understand how to use seafood in simple comfort food. Take shrimp Creole, for example, an easy, spicy tomato sauce to which shrimp are added at the end. To make Cajun seasoning at ...

In a large sauce pan, melt the butter over medium heat. Add the onions, peppers, celery and garlic. Cook the vegetables until the onion is translucent, approximately 6 minutes. Stir in the stock, ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

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I could eat my weight in shrimp. Fried shrimp was a favorite birthday indulgence during my childhood, one I have not learned to cook today. Deep frying seems the best way to get an even crisp, and ...

Shrimp Creole is a great supper dish for early fall nights when there's the barest chill in the air. The following recipe comes from "The New Orleans Cookbook" (Knopf, 1987) by Rima and Richard Collin ...

Rinse, peel, and devein shrimp and refrigerate until needed. Make stock using shells, 2 quarts cold water, 1 quartered yellow onion, 1 stalk celery, 1 split garlic clove. Simmer for 1-4 hours ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...