In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes. The rice ...

1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...

As the weather turns colder, a nice hot soup is a great way to warm up. This winter try Soon Doo Boo, a spicy seafood soup with silken tofu. A note about tofu: Tofu is made in a very similar fashion ...

Despite the wealth of meat substitutes now available, tofu remains one of the most widely known and nutrient-rich proteins with unmatched versatility. Tofu encompasses a range of textures, from silky ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Even a person as enthusiastic as I am about home cooking can feel fatigue, and many weeks into this quarantine, I am feeling it. It's not so much the cooking. It's the eating — probably because I am ...

Korean tofu houses might be a won a dozen in Los Angeles, but not here in Orlando. Oh, sure, you can find the tofu house’s specialty – a fiery, bubbling soup of silken tofu known as soondubu jjigae – ...