Don’t be afraid based on the name of the dish alone. Broccolini isn’t so different from broccoli in flavor. It’s actually a hybrid of broccoli and Chinese broccoli, with a sweeter flavor than what you ...

And we can't wait to take a bite.

In this video I show you how I turn simple broccolini into a show‑stealing side dish with a Thai inspired chimichurri. I ...

Andy Baraghni, senior editor of Bon Appétit magazine, demonstrated for "Sunday Morning" producer Sara Kugel how to prepare two simple, light dishes for Thanksgiving: Broccolini with Sesame Sauce, and ...

Broccolini is the “laziest” vegetable in the world, according to chef Curtis Stone, who appeared on Monday’s episode of “Fab Life.” A hybrid of broccoli and Chinese kale, broccolini is a petite ...

There's nothing new about roasting vegetables. Most of us are familiar with the technique, having likely used it in our own kitchens more than once. The question is why? Why has roasting vegetables ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

“What do you typically make for dinner on a busy weeknight?” is probably the question I am asked most often. My answer depends on the season, but in the cooler months one of my go-tos is to pop fish ...

Frenched Rack of Lamb with Herbs & Root Vegetable Puree, Blanched Broccolini and Simple Red Wine Sauce (Photo by Meghan Mackey) A Frenched rack is created when a butcher cuts the fat and minimal meat ...

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has gained popularity as a more elegant-looking ...

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