Join Raymond Blanc and enjoy some Le Manoir Magic, as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. From a sumptuous Meringue with Blackcurrant Coulis to a ...

Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar and shows how to make the perfect omelette. Raymond Blane cooks up some delicious yet ...

Raymond Blanc has defended Delia Smith’s use of frozen foods in cooking, saying she was “absolutely right” to do so. The Michelin starred chef said Delia was the first TV chef to “really simplify food ...

Joining Raymond Blanc to enjoy some Le Manoir magic as he rustles up simple yet delicious dishes from his Oxfordshire kitchen. Raymond Blanc invites us over for breakfast! For those who are always on ...

If anyone can be credited for popularising the idea of a restaurant “kitchen garden”, it’s Raymond Blanc. The French chef opened world-famous Le Manoir aux Quat’Saisons 41 years ago with expansive ...

Raymond Blanc is a world-renowned chef and also, as some may not know, a very experienced gardener. During a talk at Good ...

Headline Home has acquired Simply Raymond Kitchen Garden, a new cookbook by Raymond Blanc. Publishing director Lindsey Evans bought world rights from Rosemary Scoular at United Agents, and the book ...

Mussels and saffron are united harmoniously in this fabulous risotto. Serves 4 l Prep 20 mins l Cook 40 mins First, the mussels. Ensure that all of them are tightly closed and not damaged before you ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...