There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

Chicken skewers? Always a hit. But these grilled chicken skewers wrapped in warm, soft pita bread? They bring something ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. 1 chicken breast, cubed into 1-inch pieces. 1 ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

For a simple dinner recipe, give these swordfish skewers a try. Thread generous cubes of swordfish with tomatoes and colorful vegetables, then grill over a hot fire for a few minutes until the ...

PRESERVED lemons in half an hour. A new, smarter way to peel and seed a tomato. An inexpensive, easy-to-make chicken liver mousse with a flavor reminiscent of foie gras -- complete with a beautiful ...