Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

These slow cooker BBQ ribs deliver that fabulous smoky flavor and fall-off-the-bone texture with practically no effort on your part. Simply them put your slow cooker in the morning, and by dinner time ...

"You can free up so much of your time by using a slow cooker and hang out with your guests instead of laboring in the kitchen ...

If you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these melt-in-your-mouth baby back ribs. Trust me when I say, your slow cooker is a ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

1. Remove the sinew from the back side of the ribs. Season the rib with the salt, pepper, and garlic powder. Cut the rib in half. 2. Mix the soda, bbq sauce, and liquid smoke in the slow cooker.

Drummond demonstrated how to make her slow cooker ribs recipe on an episode of The Pioneer Woman dedicated to “cheap and easy make-ahead meals.” The Food Network star shared how no-fuss and ...

There’s nothing like a slow cooker to take the chaos out of weeknight dinners. When you're short on time, getting a flavorful ...