In this video, I’m smoking up a juicy, flavorful turkey breast inspired by the no-fuss, high-impact style of Chuds BBQ.

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

Find pre-catered Thanksgiving meals in Midland, from turkey and ham to sides and pies, with prices, order deadlines and ...