Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 28, 2023 Add as a preferred source on ...

This easy-to-follow cooking tutorial demonstrates a unique way to prepare smoked BBQ shrimp by combining savory butter sauces ...

Understanding the basic difference between high heat and low heat cooking can make all the difference in your home-cooked ...