Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler. I was delighted to find prewashed ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. I purchased two beautiful snapper fillets with intentions to use them in an ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

A coating of cumin and chili flavors firm-textured, slightly sweet snapper in this simple Latin meal. There are many varieties of snapper and any will work well for this dinner. I had some left over ...

Are you ready to flambé some Grand Marnier? I love to flambé; J’adore Grand Marnier. I live to flambé de Grand Marnier. How many ways can I say . . . in my thick, pretentious l’accent francais? Too ...

When foodies think of Maine's culinary scene, there's probably a good chance that lobster is the first thing that comes to mind. Indeed, the state is home to some knockout lobster restaurants. But, if ...